Carrot Raisin Salad

One of my Easter side dishes will be the very first recipe I learned from my mom with a healthy twist. It’s so simple a 6 year old could do it (that’s how old I was when I learned)

3 simply  ingredients
Shredded  carrots
Plain Greek yogurt

I didn’t measure, I just eyed how big of a salad I wanted and my love for raisins.

Add carrots to bowl, add amount of raisins you like and stir in enough yogurt to wet your salad. Mom used to add a dash of sugar for sweetness.


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